Oropasso

Garganega Chardonnay
IGT Veneto

Oropasso

 

 

Garganega Chardonnay
IGT Veneto

Grapes:
Garganega. Chardonnay.
Denomination:
IGT Veneto.
Production area:
Vento
Alcohol content:
13,5%. 

Organoleptic features

Colour:
Intense straw yellow with greenish reflections.
Bouquet:
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits.
Taste:
fresh, mineral and very well structured and well balanced.
Serving temperature:
9°-10° C.
Serving suggestion:
Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.

Soil

The vineyards are located on a medium-textured soil, which is a balanced miscellany of clay, sand and silt.

Vineyards 
The vineyard is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare.

Vinification 
The fermentation lasts 15 days in steel tanks at controlled temperature of 13-14° C. The aging of the wine is prolonged, leaving the wine to rest on the noble lees for about five months in stainless steel tanks.

SCHEDA TECNICA