
Oropasso
Oropasso is first and foremost the continuation of an important project of the Biscardo family, Trilogia, which was born from the red Neropasso. A perfect blend of Garganega and Chardonnay that conquers the palate with floral notes and clear hints of yellow-fleshed fruits.
An explosion of spring!.
Denomination:
IGT Veneto
Production area:
Western Veronese hills
Alcohol content:
13%
Grape variety:
Garganega and Chardonnay
Organoleptic examination
Colour:
Intense straw yellow with greenish reflections
Bouquet:
Floral notes and hints of citrus and yellow-fleshed fruits such as apricot, peach and nectarines
Palate:
Fresh, mineral, and very well structured and well balanced
Service temperature:
9°-10° C
Food Pairing:
A dinner of white fish, shellfish, or octopus, rather than a menu of grilled white meat accompanied by savory vegetables and unripen cheeses, are ideal with Oropasso. Try it with a risotto with notes of citrus and shrimp tartare.
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