Oropasso

Oropasso is first and foremost the continuation of an important project of the Biscardo family, Trilogia, which was born from the red Neropasso. A perfect blend of Garganega and Chardonnay that conquers the palate with floral notes and clear hints of yellow-fleshed fruits.
An explosion of spring!.

Denomination:
IGT Veneto

Production area:
Western Veronese hills

Alcohol content:
13%

Grape variety:
Garganega and Chardonnay

Organoleptic examination

Colour:
Intense straw yellow with greenish reflections

Bouquet:
Floral notes and hints of citrus and yellow-fleshed fruits such as apricot, peach and nectarines

Palate:
Fresh, mineral, and very well structured and well balanced

Service temperature:
9°-10° C

Food Pairing:
A dinner of white fish, shellfish, or octopus, rather than a menu of grilled white meat accompanied by savory vegetables and unripen cheeses, are ideal with Oropasso. Try it with a risotto with notes of citrus and shrimp tartare.

DISCOVER THE AWARDSSHOP ONLINE