Intense straw yellow with greenish reflections.
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits.
fresh, mineral and very well structured and well balanced.
Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
The fermentation is made in steel tanks at controlled temperature. The aging of the wine is prolonged, leaving the wine to rest on the noble lees in stainless steel tanks.