Rosapasso

Rosapasso completes the Biscardo Trilogy project, accompanying Oropasso and Neropasso on a journey that is conquering many countries. An iconic bottle, brilliant color and an enchanting palate experience. A wine made by gentle pressing the grapes followed by cryo maceration to extract more defined and delicate aromas.

Denomination:
IGT Veneto

Production area:
Colline di Barbarano (Vicenza)

Alcohol content:
12%

Grape variety:
Pinot Nero

Organoleptic examination

Colour:
Brilliant anche clear pink

Bouquet:
Fruity, with elegant strawberries and cherry flavors

Palate:
Sapid, smooth, harmonic. The finish is pleasant and nicely bitter

Service temperature:
9°-10° C

Food Pairing:
Rosapasso can be an aperitif wine on nice summer nights or can go with appetizers, pasta dishes or delicate risottos made with fish, herbs or shellfish.

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