Mavum Rosso

This blend was created by Martino and Maurizio Biscardo, selecting a local grape variety such as Corvina, the basis of Ripasso and Amarone della Valpolicella, and Cabernet Sauvignon, which gives the wine delicate and pleasant tannins that add pleasing notes of berries.

Denomination:
IGT Veneto

Production area:
Veneto

Alcohol content:
13,5%

Grape variety:
Corvina, Cabernet Sauvignon

Organoleptic examination

Colour:
Intense ruby red tending to garnet with aging

Bouquet:
Vinous, delicate with spicy notes and red fruit

Palate:
Dry, velvety, slightly bitter on the palate, well balanced with hints of red fruit and underbrush

Service temperature:
16°-18° C

Food Pairing:
This particular blend is a structured wine that can accompany game dishes, stews or red meat. It is also ideal served with boards of aged cheeses.

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