Ripasso

Ripasso is a typical red wine from the prestigious Valpolicella region, made from grapes “ripassed” on the noble skins of Amarone to achieve a complex, tannin-rich structure. It then matures in oak barrels for 12 months, finally refining in barriques. Ripasso Biscardo stands out for notes of slightly bitter roasted almonds.

Denomination:
Ripasso della Valpolicella DOC Classico Superiore

Production area:
Verona

Alcohol content:
14%

Grape variety:
Corvina Veronese, Rondinella, Molinara

Organoleptic examination

Colour:
Intense ruby red tending to garnet with aging

Bouquet:
Characteristic winy bouquet with notes of bitter almonds and plums

Palate:
Dry and velvety, with a slightly bitter, sapid, and well balanced body

Service temperature:
16°-18° C

Food Pairing:
Ripasso is a structured wine that can accompany red meats, game or aged cheeses. It also becomes interesting with meats such as duck and lamb.

DISCOVER THE AWARDSSHOP ONLINE