Denomination: IGT Veneto.
Production area: Veneto
Alcoholic content: 10.5%
Bouquet: harmonic and fruity.
Taste: fresh, wrap around flavor and characteristic.
Serving temperature: 8°-10° C
Serving suggestions: excellent as aperitif, pairs well with appetizer, fish and shellfish.
Characteristic of the Veneto region, of alluvial origin, rather loose, slightly calcareous with gravel surfacing.
Soft pressing of the grapes, natural fermentation at a controlled temperature.
The sparkle is obtained in tank at 16° C until a pressure of 2,5 bar is reached and then the wine is chilled.
This temperature is maintained until the moment of bottling.
Martino Biscardo has personally created this successful wine.