Rosso Veneto IGT.
intense red tending to garnet with ageing.
spicy with hints of cherry, black cherry and plum compote.
fine and velvety palate, persistent, with soft tannins at the end.
Recommended with Pasta, white and red meats, fresh and aged cheeses.
The soil can generally be distinguished in: brown and red soil on silts or on loam rocks of Cretaceous age; compact red soil on basalt; compact red soil on Eocene limestone. Each valley gives different situations, although there is always a high calcareous concentration, with big stones quantity in the first half metre of the ground.
A part of the grapes are slightly wilted before the soft pressing. The wine is then aged.