Neropasso

Rosso Veneto
IGT Veneto

Denomination:
Rosso Veneto IGT.
Production area:
Veneto.
Alcohol content:
13,5%.

Esame Organolettico

Colour:
intense red tending to garnet with ageing.
Bouquet:
spicy with hints of cherry, black cherry and plum compote.
Taste:
fine and velvety palate, persistent, with soft tannins at the end.
Service temperature:
18°-20° C.
Serving suggestions:
Recommended with Pasta, white and red meats, fresh and aged cheeses.

Soil
The soil  can generally be distinguished in: brown and red soil on silts or on loam rocks of Cretaceous age; compact red soil on basalt; compact red soil on Eocene limestone. Each valley gives different situations, although there is always a high calcareous concentration, with big stones quantity in the first half metre of the ground.

Maturation 
A part of the grapes are slightly wilted before the soft pressing. The wine is then aged.