Neropasso

Neropasso is the first milestone of a special project of the Biscardo family, the incipit of the Trilogy. A Veneto red wine created from lightly dried grapes that anticipates a unique sensory experience right from the bouquet. Cherry, black cherry, plum and more ripe fruits are some of the aromas that are released with every sip.

Denomination:
Rosso Veneto IGT

Production area:
Veneto

Alcohol content:
13,5%

Grape variety:
Corvina, Merlot, Cabernet Sauvignon; partially dried

Organoleptic examination

Colour:
Intense ruby red tending to garnet with aging

Bouquet:
Spicy with hints of cherry, black cherry, and plum compote

Palate:
Fine and velvety palate, persistent, with soft tannins at the end

Service temperature:
18°-20° C

Food Pairing:
Excellent with pasta dishes such as lasagna and fettuccine with meat sauce. It pairs very well with red meat, such as a beef tagliata, as well as grilled meats. It is also ideal with boards of medium-aged cheeses, cured meats and fruit compotes.

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